Ingredients

500g gluten-free plain wholemeal flour

2 tsp sea salt

1 tsp bicarbonate of soda

400ml whole milk

1 lemon, juiced

2 tsp honey

(You can also use 400ml of buttermilk, instead of whole milk and lemon juice)

A loaf of artisan bread partially sliced on a wooden tray with parchment paper, alongside a brown bread knife, on a gray textured surface with gray and beige cloths around.