Pistasho Loaf

One of our most popular loaf cakes that seems to be winning over all who try it


banana fruffi (Banana 71%; Sugar; Water; Acetylated distarch adipate (E 1422); Flavouring; Antioxidant: Ascorbic acid (E 300); Acid: Citric acid (E 330), Preservative: Potassium sorbate (E 202) (19%), pistachio nuts, roasted and salted (12%), almond powder (Nuts)(11%), gluten free flour (Rice, Potato, Tapioca), Xanthan Gum) (11%), vegetable oil (11%), syrup, golden (Invert sugar syrup. (White Sugar, Cane Sugar, Water), (10%), dried apricots (7%), prunes (6%), desiccated coconut (3%), gluten free sugar snow (dextrose, cornflour, vegetable oil) (3%), vanilla (2%), mix spice (Coriander, Cassia, Ginger, Nutmeg, Clove, Caraway), (1%), gluten free baking powder (Raising agent (E450a, E500, rice flour)),(1%), salt (0.3%)