Toffee Pecan Cheesecake

Soft cream cheesecake on a buttery biscuit base topped with a layer of toffee and decorated with toasted pecans


Full fat soft cheese (cream, skimmed milk powder, sea salt, maize starch) (41%), caster sugar (12%),free range whole egg (Egg) (12%), digestive crumbs (Wheat flour (Gluten from wheat), vegetable oil, sugar, whole meal flour (Gluten from wheat), raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphposphate, malic acid), (10%), dulche de leche (sugar, milk, milk powder, glucose, agar, bicarbonate soda, vanilla) (6%), unsalted butter (Milk)(5%), Golden Syrup (Invert sugar syrup. (White Sugar, Cane Sugar, Water ) (4%), soured cream (Milk, milk solids, corn starch, lactic culture) (4%), almonds (Nuts) (4%), pecan nuts (0.9%), corn flour (0.7%)