Sticky Toffee Cupcake

Sticky toffee cupcake base with a caramel topping


Description

Water (18%), dates (18%), caster sugar (14%), flour (Gluten from wheat) (13%), free range whole egg (Egg) (9%), whipping cream (Milk) (8%), margarine (Vegetable oil, water, salt, emulsifier) (5%), brown sugar (4%), cocoa butter (3%), milk (Milk) (2%), unsalted butter (Milk)(2%), milk chocolate (Cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla)(1%), white chocolate (Cocoa mass, cocoa butter, skimmed milk powder, soya lecithin, natural vanilla (1%), bi-carbonate soda (0.8%), free range egg yolk (Egg) (0.5%), baking powder (0.3%), corn flour (0.1%), vanilla (0.02%), lemon zest (0.02%)