Sour Dough Longue

Naturally fermented sourdough in a longer shape for sandwiches


Description

Flour (72%) (Gluten, Wheat), Water (16%), Bakers Wholemeal (7%) (Gluten, Wheat), Light Rye Flour (3.5%) (Gluten, Wheat), Salt (1.3%), Maltone (0.7%) (Gluten)