Red Velvet Loaf

A different take on our famous red velvet cake for those who like to loaf about


Full fat soft cheese (Milk) (29%), unsalted butter (Milk) (15%), caster sugar (15%), flour (Gluten from wheat)(12%), milk (12%), sugar (10%), free range whole egg (5%), cocoa powder (0.5%), lemon juice (0.3%), vinegar (0.3%), vanilla (0.3%), raising agent: sodium hydrogen carbonate E500 (0.2%), beetroot extract on a pellet of cocoa butter (0.2%)