Red Velvet Cake

We didn’t create this classic cake, we just perfected it. Our famous Red Velvet Cake with rich red sponge and a soft cream cheese and mascarpone filling


Full fat soft cheese (Milk) (29%), unsalted butter (Milk) (15%), caster sugar (15%), flour (Gluten from wheat) (12%), milk (Milk) (12%), sugar (10%), free range whole egg (Egg) (5%), cocoa powder (0.5%), lemon juice (0.3%), vinegar (0.3%), vanilla (0.3%), bi-carbonate soda (0.2%), beetroot extract on a pellet of cocoa butter (0.2%)