Profiteroles with Hazelnuts

Fresh baked choux buns filled with cream and topped with chopped hazelnuts


Description

Double Cream (21%) (Milk), Whole Egg (15%) (Eggs), Dark Chocolate Drops (10%) (Soya), Decorgel Neutral Fruibel (Glucose syrup, citric acid, pectin, water)(9%), Whipping Cream (9%) (Milk), Water (8%), Unsalted Butter (7%) (Milk), Whole Milk (6%) (Milk), White Hazelnuts (5%) (Nuts), Bakers flour- (4%) (Gluten, Wheat), Plain Flour (4%) (Gluten, Wheat), Caster Sugar (3.5%), Vanilla Extract(0.2%), Salt (0.1%)