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Home / Tarts / Pear & Caramel Tart

Pear & Caramel Tart

Pear & Caramel Tart

slice pears baked in a frangipane mix drizzled with caramel and topped with flake almonds

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Debaere have worked hard with Coeliac UK to gain their GF accreditation. The GF trademark shows that processes and training are in place to ensure that our gluten free options remain gluten free from production to service. ‘Gluten free’ describes food that contains gluten at a level of 20 parts per million (ppm) or less.

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De Baere Limited
Unit 4 Perivale Park
Horsenden Lane South
London UB6 7RL

020 8998 1026 (Orders)
(Mon to Fri 9:00 AM – 12:00 PM)
0208 998 1026 (Customer Services)
(Mon to Fri 9:00 AM – 5:00 PM)

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