October

Sublime dark chocolate mousse, delicately light hazelnut mousse and a crunch hazelnut biscuit base


Description

Whipping Cream (Milk) (25%), No Bake Chocolate Slice Mix (Gluten from wheat, Milk) (24%), Caster Sugar (10%), Dark Chocolate (cocoa mass, sugar, cocoa butter soya lecithin, natural vanilla)(10%), Water (5%), Margarine (4%), Egg Yolk (4%), Extra Dark Chocolate (cocoa mass, sugar, cocoa butter soya lecithin, natural vanilla) (3%), Almonds (Nuts) (3%), Callebaut Nicciola (Milk, Hazelnuts, Soya) (2.5%), (Decorgel Neutral Fruibel (glucose syrup, water, pectin, xanthum gum, natural apple flavouring, potassium sorbate) (1.9%), Egg White (1.5%), Hazelnuts (Nuts), (1.4%), Milk Chocolate (cocoa mass, sugar, cocoa butter, skimmed milk poweder, soya lecithin, natural vanilla)(1.3%)< Griound Almonds (Nuts) (0.6%), Flour (Gluten from wheat) ( 0.6%), Unsalted Butter (Milk) (0.6%), Cocoa Powder (0.3%), Glucose (0.3%), Inverted Sugar Syrup 0.3%), Fish Gelatine (Fish, Sulphur Dioxide) (0.2%), Cocoa Butter (0.1%)