Mini Panacota on Sable Biscuit

Handmade Sable biscuit base topped with a vanilla panacotta


Description

Double Cream (Milk) (21%), Whole Milk (21%), Flour (Gluten from wheat) (17%), Dark Chocolate (Soya) (13%), Caster Sugar (9%), Unsalted Butter (Milk) (8%), Icing Sugar (5%), Whole Egg (3%), Water (2%), Fish Gelatine (Sulphur Dioxide) (0.7%), Vanilla Extract (0.2%)