Freshly baked choux buns filled with espresso coffee cream and topped with coffee icing
Ingredients
Water
(28%), Double Cream (21%) (Milk), Soft Fondant
(Sugar, Glucose Syrup, Water) (16%), Creme
Patisseire (Sugar, Modified Starch, Skimmed
MILK Powder, Lactose and Milk Proteins,
Coconut Oil, Gelling Agent: Sodium Phosphates,
Diphosphates, Sodium Alginate, Calcium
sulphate, Firming Agent: Calcium Sulphate,
Flavouring, Colour: Carotenes) (12%) (Milk), Free Range Whole Egg (9%) (Eggs), Unsalted
Butter (4%) (Milk), Whole Milk
(3.5%) (Milk), Topspin Flour (Wheat Flour (calcium, iron, niacin,
thiamine) Wheat GLUTEN) (2.5%) (Gluten, Wheat), Plain Flour
(2.5%) (Gluten, Wheat), Coffee Extract (Coffee, Water, Sugar) (2%), Caster Sugar (0.1%),
Salt (0.1%)
Each piece (18g)
Storage
Chilled - 3 days Frozen - 90 days
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