Lemon Meringue Tart

A slight improvement on our lemon tart with the added sweetness of a meringue topping


Description

caster sugar (24%), flour (Gluten from wheat) (19%), unsalted butter (milk) (16%), free range whole egg (13%), margarine (5%), free range egg white (4%), lemon juice (4%), free range egg yolk (3%), ground almonds (nuts) (0.8%), corn flour (0.7%), lemon concentrate (0.3%), water (0.2%), fish gelatin (Sulphur Dioxide) (0.06%)