Lemon Drizzle Teacake

It may be old fashioned but a good lemon drizzle loaf is hard to beat. This one is special


Caster sugar (24%), strong flour (Gluten from wheat) (18%), rapeseed oil (vegetable oil) (13%), free range whole egg (13%), lemon juice (12%), sugar (9%), water (9%), lemon concentrate (0.9%), raising agent: sodium hydrogen carbonate e500 (0.4%), baking powder (0.08%)