Honey and Bannna Muffin

Over ripe bananas make this muffin moist and rich, adding honey makes it even better.



Flour (Gluten from wheat) (28%), milk (9%), rapeseed oil(vegetable oil) (9%), brown sugar (9%), walnut halves (Nuts) (7%), blended honey (7%), banana fruffi (banana, water, modified starch, potassium sorbate, ascorbic acid, citric acid, agar) (7%), free range whole egg (6%), caster sugar (6%), baking powder (0.6%), raising agent: sodium hydrogen carbonate E500 (0.6%)