Champagne Macaron

Champagne coloured macaroon shell with a champagne and white chocolate centre


Description

caster sugar (22%), sugar (18%), free range egg white (16%), ground almonds (Nuts) (11%), almond powder (Nuts)  (11%), double cream (Milk) (8%), white chocolate (cocoa mass, sugar, skimmed milk powder, cocoa butter soya lecithin, natural vanilla)(6%), water (6%), champagne paste (Marc de Champagne distilate, glucose syrup, inverted sugar, water, xanthum gum) (1%), blended honey (0.6%), power flower beetroot red (E162 on a carrier of cocoa butter)(0.2%)