Carrot Cupcake

Moist carrot cupcake base dressed with our  special cream cheese icing


Description

Full fat soft cheese (Milk) (18%), flour (Gluten from wheat) (15%), brown sugar (13%), grated carrot (12%), rapeseed oil (vegetable oil) (11%), sugar (9%), double cream (Milk) (8%), free range whole egg (Egg) (7%), caster sugar (3%), water (1%), orange concentrate (0.8%), bi-carbonate soda (0.4%), cinnamon (0.3%), baking powder (0.3%)