Carrot Cake

An old fashion favourite made with freshly grated carrots blended in a dark golden cake topped with luscious cream cheese


Full fat soft cheese (Milk) (20%), flour (Gluten from wheat) (16%), brown sugar (14%), rapeseed oil (12%), grated carrot (12%), free range whole egg (Egg) (8%), unsalted butter (Milk) (7%), sugar (7%), walnut halves (Nuts) (2%), orange concentrate (0.8%), caster sugar (0.7%), bi-carbonate soda (0.4%), water (0.4%), cinnamon (0.3%), baking powder (0.3%)