Carrot and Wheat Muffin

Moist carrot muffin topped with a special wheat germ crumble

Category:

Description

Flour (Gluten from wheat) (23%), brown sugar (23%), rapeseed oil (vegetable oil) (18%), grated carrot (17%), free range whole egg (11%), unsalted butter (Milk) (2%), flour (Gluten from wheat) (1%), orange concentrate (1%), wheat germ (0.7%), oats (Gluten) (0.6%), wheat bran (Gluten) (0.6%), raising agent: sodium hydrogen carbonate E500 (0.6%), cinnamon (0.5%), baking powder (0.5%), salt (0.02%)