Breakfast Cookie

It took a few simple changes to make this soft chewy cookie into a vegan sta


Description

Banana Fruffi (33%), Stabilised Oat Flakes (15%) (Gluten), Margarine (12%), Sultanas (11%), Stabilised Jumbo Oat Flakes (10%) (Gluten), Apricots Chopped (8%) (Sulphur dioxide), Pumpkin Seeds (5%), Soft Brown Light Sugar (5%), Bicarbonate of Soda (1.1%)