by https://www.debaere.co.uk/ | Feb 23, 2021 | Recipes
We have run through some of the essentials when it comes to baking at home. We also have a blog post on vegan baking essentials. Baking powder Baking powder is a raising agent. It’s made up of bicarbonate of soda and cream of tartar. Cream of tartar is an acid...
by https://www.debaere.co.uk/ | Jan 4, 2021 | Uncategorized
Enjoy mouth-watering treats from our extensive vegan range. Whether you are full-time vegan, taking part in Veganuary or would just like to try a tasty vegan treat, we have something that everyone will like. Explore our full exciting vegan range here, with...
by https://www.debaere.co.uk/ | Oct 28, 2020 | blog
Have you spotted out IGTV on Instagram? Check it out to see this homemade rustic scone recipe in action. Ingredients 350g self-raising flour, plus more for dusting 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract...
by https://www.debaere.co.uk/ | Oct 26, 2020 | blog
Ingredients For the base 1 batch white sourdough (see step 1) strong or plain flour, for dusting For the topping 2 x 400g cans plum tomatoes 2 tbsp extra virgin olive oil, plus extra to serve 1 tsp dried oregano 300g mozzarella, torn into chunks small bunch of...
by https://www.debaere.co.uk/ | Oct 26, 2020 | blog
Here’s our simple guide to starting and maintaining a sourdough starter, with tips and tricks from our expert bakers. Ingredients 250g strong white bread flour, preferably organic or stoneground Method Day 1: To begin your starter, mix 50g flour with 50g tepid...
by https://www.debaere.co.uk/ | Oct 19, 2020 | blog
Autumn is here and now is the time for flavours like cinnamon and pumpkin. A pumpkin traybake is a perfect way to kick start your Autumn baking. If you don’t have pumpkin, fear not, you can use butternut squash and it works just as well. Ingredients...
